Howdy!! My name is Merv Brandt and I'd like to introduce you to Saskatchewan's exciting new concept in catering ... Merv's Pitchfork Fondue!

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While traveling in the northern part of the province in the spring of 1991 I came across a small hotel that offered a pitchfork fondue. Well I had to try this out. I enjoyed the meal and was so intrigued by the concept that I decided to modify the idea and literally take it on the road. I spent a whole year developing the traveling forty gallon cast iron cooker and searching out generations old recipes. I'm a Regina boy, and still do a bit of farming, so I know what it takes to please a prairie appetite.      click on all pictures to enlarge

All meals are made fresh from scratch. I insist on top quality beef steak. The steaks are fondued at 385 degrees in order to lock in the flavour and prevent the oil from penetrating the meat. We are able to feed a small gathering or a large crowd in pretty short order as it only takes a maximum of 3 1/2 minutes to fondue 25 steaks. I invite you to experience the taste of a 'pitchfork fondue'.                   click on all pictures to enlarge

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Merv's Pitchfork Fondue
P.O. Box 190
Craven, SK, CA
S0G 0W0

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