Howdy!! My name is Merv Brandt and I'd like to introduce you to Saskatchewan's exciting new concept in catering ... Merv's Pitchfork Fondue!

While traveling in the northern part of the province in the spring of 1991 I came across a small hotel that offered a pitchfork fondue. Well I had to try this out. I enjoyed the meal and was so intrigued by the concept that I decided to modify the idea and literally take it on the road. I spent a whole year developing the traveling forty gallon cast iron cooker and searching out generations old recipes. I'm a Regina boy, and still do a bit of farming, so I know what it takes to please a prairie appetite.      click on all pictures to enlarge