| Howdy!! My name is Merv Brandt and I'd like to introduce you to Saskatchewan's exciting new concept in catering ... Merv's Pitchfork Fondue!
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While traveling in the northern part of the province in the spring of 1991 I came across a small hotel that offered a pitchfork fondue. Well I had to try this out. I enjoyed the meal and was so intrigued by the concept that I decided to modify the idea and literally take it on the road. I spent a whole year developing the traveling forty gallon cast iron cooker and searching out generations old recipes. I'm a Regina boy, and still do a bit of farming, so I know what it takes to please a prairie appetite. click on all pictures to enlarge